I received an electronic ARC of this book through NetGalley for review. This is a well-written, wide-ranging look at the current state of craft cider production in the United States, divided by region. It does a good job of introducing a variety of topics relevant to both the selection and growing of apples and the process of making those apples into cider, while placing each region's cider into a historical and geographical context. This is really neat, and is pretty well-done. It makes for an enjoyable, educational read. There are times that the historical context overpowers the narrative of cider production. Some parts of the book do sort of read like a high school history textbook (though a markedly readable one), and a reader with a good background in US history that touches on social and agricultural history will likely find much of it review. This isn't necessarily a bad thing--it's absolutely vital context, and important to the book's attempt to d...